Slow Cooker Pineapple Barbecue Meatballs

INGREDIENTS 1 (16 oz.) frozen meatballs 1 (18 oz.) bottle preferred BBQ sauce 1 (20 oz.) can pineapple chunks 1/2 cup brown sugar 1 teaspoon garlic powder Reserved pineapple juice PREPARATION Place meatballs in the bottom of slow cooker. Pour barbecue sauce and pineapple chunks (with juices) over the meatballs. Add brown sugar and garlic … Read more

Best ranch you’ll ever taste and its homemade

My Homemade Buttermilk Ranch Dressing – DIY is one of the best Ranch Dressing recipes you’ll ever get your hands on to date; combining buttermilk, sour cream, mayonnaise, garlic, fresh … Below you will find my amazing Homemade Buttermilk Ranch Dressing – DIY that’s simply so delicious, you’ll never buy another bottle of store brand … Read more

Pioneer Pecan Pie (No Corn Syrup!)

Pecan pie is one of our go-to pie recipes around the holidays and we’ve tinkered around over the years with all the recipes we can come up with. 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted … Read more

PHILLY CHEESE STEAK CASSEROLE

Ingredients 1 1/2 pounds Butcher Box sirloin steak sliced into thin strips 1 teaspoon Steak Seasoning I like McCormick’s Montreal Steak Seasoning salt and pepper to taste 1 cup sliced green peppers 1 cup mushrooms 1 cup onion, chopped 2 garlic cloves, chopped 2 oz cream cheese 1 teaspoon Worcestershire sauce 2 eggs 1/2 cup heavy whipping cream 1/2 cup shredded parmesan reggiano cheese 4-5 slices provolone cheese sliced into small pieces Instructions Watch the video above for step by … Read more

Roasted Sweet Potatoes

Ingredients 4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked 1/4 cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper   RECIPE PREPARATION Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing … Read more

Louisiana Hot Crab Dip

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. INGREDIENTS 1/2 pound jumbo lump crabmeat, free of shells 1 (8-ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, … Read more

Wendy’s Homemade Frosty Recipe

This 3-ingredient Wendy’s Frosty recipe taste just like the real thing! Skip the drive-thru and whip up these chocolate homemade frosties in minutes. All you need is some chocolate milk, sweetened condensed milk, and an 8oz tub of Cool Whip. Place all of the ingredients into a blender and mix well. Then put the mixture … Read more

Cauliflower Soup

Ingredients 1 medium head cauliflower, broken into florets 1 medium carrot, shredded 1/4 cup chopped celery 2-1/2 cups water 2 teaspoons chicken bouillon or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 1/2 to 1 teaspoon hot … Read more

Chocolate Rice Krispies Balls

Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness! INGREDIENTS 1/2 cup peanut butter 3 tablespoons soft butter 1 teaspoon vanilla 1 cup Rice Krispies 1/2 cup pecans, chopped fine 1 cup coconut, shredded (I used unsweetened) 1 package semi-sweet chocolate chips 1 square sweet chocolate     … Read more

MOM’S FAMOUS CREAM PUFFS

Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves … Read more