Slow Cooker Pineapple Barbecue Meatballs
INGREDIENTS 1 (16 oz.) frozen meatballs 1 (18 oz.) bottle preferred BBQ sauce 1 (20 oz.) can pineapple chunks 1/2 cup brown sugar 1 teaspoon garlic powder Reserved pineapple juice PREPARATION Place meatballs in the bottom of slow cooker. Pour barbecue sauce and pineapple chunks (with juices) over the meatballs. Add brown sugar and garlic … Read more