Ingredients
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
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1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
RECIPE PREPARATION
-
Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Featured Comments
“This crunchy recipe was family favorite — the sweet treat really stands out. Thanks!”
“Made this last night and it was so flavorful. Loved how the comforting came together.”