Slow Cooker Pineapple Barbecue Meatballs

INGREDIENTS

• 1 (16 oz.) frozen meatballs
• 1 (18 oz.) bottle preferred BBQ sauce
• 1 (20 oz.) can pineapple chunks
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• Reserved pineapple juice

PREPARATION

• Place meatballs in the bottom of slow cooker.
• Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
• Add brown sugar and garlic powder and stir everything together.
• Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.