Ultimate Nutella Cheesecake Indulgence
This delectable Nutella cheesecake is rich, creamy, and perfect for chocolate lovers.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsweetened cocoa powder adds a rich chocolate flavor
- 0.5 cups butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup Nutella
- 1 cup sugar
- 3 large eggs room temperature for best mixing
- 1 tbsp vanilla extract
- 0.5 cups heavy cream for extra richness
Instructions
Preparation Steps
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add Nutella, vanilla extract, and heavy cream; mix well.
- Add eggs one at a time, mixing just until incorporated after each addition.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate the cheesecake for at least 4 hours before serving.
Notes
Serve with whipped cream and a drizzle of caramel for an extra indulgent treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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