Ultimate Delish Strawberry Cupcakes
Deliciously fluffy strawberry cupcakes topped with creamy frosting, perfect for any celebration.
Ingredients
Main Ingredients
- 1.75 cup all-purpose flour Use sifted flour for better texture.
- 1 cup sugar Granulated sugar works best.
- 0.5 cup unsalted butter Softened at room temperature.
- 1 cup fresh strawberries Chopped into small pieces.
- 3 large eggs At room temperature.
- 0.5 cup milk Whole milk recommended.
- 2 tsp baking powder Ensure it's fresh for best rise.
- 1 tsp vanilla extract For extra flavor.
- 0.5 tsp salt Enhances sweetness.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In a separate bowl, whisk the flour, baking powder, and salt together.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Scoop the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
For a flavor twist, add lemon zest to the batter. Serve with a side of whipped cream!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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