Ultimate Crispy Thin Gooey Cookies
Deliciously thin and crispy cookies with a gooey center, perfect for any occasion!
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour Sifted for best results
- 1 cup unsalted butter Softened at room temperature
- 1 cup brown sugar Packed
- 0.5 cup granulated sugar
- 2 large eggs At room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups chocolate chips Use dark or semi-sweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown. The centers should remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Add a sprinkle of sea salt on top of the cookies before baking for an extra flavor boost!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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