Preparation Steps

• Preheat your oven to 325°F (163°C).
• In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
• Using an electric mixer, cream the softened cream cheese and sugar together until smooth.
• Add eggs one at a time, mixing well after each addition. Stir in the melted white chocolate and vanilla extract until fully incorporated.
• Fold in sour cream gently until just combined.
• Pour the filling over the prepared crust and smooth the top.
• Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.
• Remove from the oven and refrigerate for at least 4 hours before serving.