Ultimate Bacon Jalapeno Popper Eggrolls
These delicious eggrolls combine crispy bacon, jalapenos, and creamy cheese for a perfect snack.
Ingredients
Main Ingredients
- 1 lb bacon chopped
- 1 cup cream cheese softened
- 3 oz jalapenos diced, seeds removed
- 1 cup shredded cheddar cheese or your favorite cheese
- 1 pkg eggroll wrappers about 20 wrappers
- 2 tbsp green onions sliced, for garnish
- 2 cups oil for frying
Instructions
Preparation Steps
- Cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, mix together cream cheese, jalapenos, cheddar cheese, and cooked bacon until well combined.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly. Seal the edge with water.
- Heat oil in a deep pan. Fry eggrolls in batches until golden brown, about 3-4 minutes per side.
- Remove eggrolls and drain on paper towels. Garnish with sliced green onions before serving.
Notes
These eggrolls are fantastic with a side of ranch or spicy dipping sauce. Perfect for parties!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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