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–+ servings

TENNESSEE PEACH PUDDING

A warm, homestyle Tennessee peach pudding with tender baked peaches and a light cake-like topping. Serve warm with vanilla ice cream or whipped cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 large ripe peaches, peeled and sliced about 6 large peaches (or 48 ounces if using frozen, thawed)
  • 1 cup granulated sugar
  • 0.25 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup milk whole milk preferred
  • 0.25 cup unsalted butter, melted
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice optional, brightens the peaches

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
  • In a large bowl, combine the sliced peaches, 0.5 cup granulated sugar, brown sugar, lemon juice, and ground cinnamon. Toss gently to coat and let sit while you prepare the batter.
  • In a separate bowl, whisk together the flour, remaining 0.5 cup granulated sugar, baking powder, and salt.
  • In another bowl, whisk the milk, melted butter, beaten egg, and vanilla until combined. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
  • Spread the peach mixture evenly in the prepared baking dish. Pour the batter over the peaches, spreading gently so it covers the fruit; the batter will settle and form a crust as it bakes.
  • Bake for 35 to 45 minutes, until the topping is golden brown and a toothpick inserted into the cake portion comes out clean. If peaches are very juicy, baking time may be on the longer side.
  • Remove from the oven and let cool for 10 minutes. Serve warm, spooned into bowls with vanilla ice cream or whipped cream if desired.

Notes

For best flavor use ripe, juicy peaches. If fresh peaches are not available, frozen sliced peaches (thawed) work well—drain excess liquid before using. Leftovers keep covered in the refrigerator for 2–3 days and reheat gently.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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