Sweet Salty Honey Dream Pie
This Sweet Salty Honey Dream Pie features a perfect balance of sweet and salty flavors, with a creamy texture that's simply delightful.
Ingredients
Main Ingredients
- 1.25 cups graham cracker crumbs For the crust
- 0.5 cup unsalted butter Melted for crust
- 1 cup honey Use a quality honey for best flavor
- 2 cups heavy cream For the filling
- 0.33 cup sea salt Add to enhance sweetness
Instructions
Preparation Steps
- Preheat your oven to 350°F.
- Combine the graham cracker crumbs and melted butter in a bowl. Mix until well blended.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes and let it cool.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the honey into the whipped cream until well combined.
- Pour the honey cream mixture into the cooled crust.
- Sprinkle the sea salt over the top and chill in the refrigerator for about 30 minutes before serving.
Notes
To serve, add a drizzle of honey on top for added sweetness. It's also great with fresh berries!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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