Sweet Apple Crumble Cupcake Delights
Delicious cupcakes filled with tender apple pieces and topped with a crunchy crumble.
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour sifted
- 0.5 cup granulated sugar
- 0.25 cup brown sugar packed
- 0.5 cup unsalted butter softened
- 2 large eggs beat lightly
- 1 tsp vanilla extract
- 1.5 cups apples peeled and diced
- 1 tsp cinnamon for flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually incorporate dry ingredients into the wet mixture.
- Fold in diced apples gently.
- Spoon the batter into prepared liners, filling each about two-thirds full.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
Notes
These cupcakes are best served warm. Top with a scoop of vanilla ice cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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