Super Easy Pumpkin Cake Squares
A delightful and simple recipe for pumpkin cake squares, perfect for fall gatherings or dessert any day.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour
- 1 cup canned pumpkin puree
- 0.75 cup granulated sugar
- 0.5 cup vegetable oil
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp cinnamon for extra flavor
- 0.5 tsp nutmeg
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine the pumpkin, sugar, and oil. Mix well.
- Adjust the mixer to low and slowly add the eggs one at a time until fully blended.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until smooth and lump-free.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares. Serve with whipped cream if desired.
Notes
For a twist, add a sprinkle of chocolate chips to the batter before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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