Tender green beans, savory ham and hearty potatoes slow-cooked in a savory broth until everything is meltingly tender. An easy, one-pot comfort meal perfect for weeknights or a simple family dinner.
1lbham, cooked and cubeduse smoked ham or leftover ham steak
2lbred potatoes, quarteredleave skin on if desired
1mediumyellow onion, diced
2clovegarlic, minced
2cuplow-sodium chicken broth
2tbspunsalted butter
1tspsaltadjust to taste
0.5tspblack pepper
1tspdried thyme
0.5tspsmoked paprikaoptional, for extra smoky flavor
1tbspcornstarchoptional, to thicken sauce
2tbspcold waterfor cornstarch slurry
Instructions
Preparation Steps
Place the trimmed green beans, cubed ham and quartered potatoes into the slow cooker.
Add the diced onion and minced garlic over the vegetables and ham.
Pour in the chicken broth, then add the butter, salt, pepper, dried thyme and smoked paprika. Stir gently to combine.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until potatoes are tender and green beans are cooked through.
If you prefer a thicker sauce, whisk the cornstarch with the cold water to make a slurry. Stir the slurry into the slow cooker 15 minutes before serving and allow to cook until sauce thickens.
Taste and adjust seasoning with additional salt and pepper as needed.
Serve warm, spooning the ham, beans and potatoes into bowls and ladling some cooking liquid over each portion.
Notes
Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or in the microwave. For a vegetarian version, omit the ham and use vegetable broth with a smoked paprika boost.