Simply Delicious Pink Velvet Cupcakes
These delightful pink velvet cupcakes are soft, moist, and topped with a luscious cream cheese frosting.
Ingredients
Main Ingredients
- 1.1 cups all-purpose flour Sifted for better texture
- 1 cup granulated sugar
- 0.5 cups unsalted butter Softened to room temperature
- 2 large eggs At room temperature
- 0.5 cups buttermilk Add a little vinegar for tang
- 1 tblsp red food coloring Adjust based on desired color
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp vanilla extract
- 1 tsp cocoa powder Unsweetened for subtle flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.
- Alternate adding the dry ingredients and buttermilk to the batter, mixing until just combined.
- Stir in the vanilla extract and red food coloring until you reach your desired shade.
- Distribute the batter evenly into the cupcake liners, filling them about two-thirds full.
- Bake for approximately 25 minutes, or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
For a special touch, top with sprinkles or fresh fruits. Be sure to store in an airtight container.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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