Simply Delicious Pecan Cream Pie
This pecan cream pie is a delightful dessert that's rich, creamy, and full of flavor.
Ingredients
Main Ingredients
- 1.1 cup chopped pecans Toast pecans for enhanced flavor.
- 0.75 cup sugar Adjust to taste.
- 0.5 cup corn syrup Use light corn syrup.
- 3 large eggs Beat lightly before adding.
- 3 tablespoons butter Melted for easy mixing.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 1 pie crust prepared pie crust Store-bought or homemade.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, corn syrup, and melted butter.
- Add the eggs and vanilla extract, mixing until well incorporated.
- Stir in the chopped pecans until evenly distributed.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for about 60 minutes, or until set.
- Allow the pie to cool before serving.
Notes
Serve with whipped cream for a delicious touch. For added texture, sprinkle some additional chopped pecans on top.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!