Simply Delicious Neapolitan Layer Cake
A delightful Neapolitan cake layered with rich chocolate, vanilla, and strawberry flavors.
Ingredients
Main Ingredients
- 2.1 cup all-purpose flour Use a spoon to measure for accuracy.
- 1.1 cup granulated sugar
- 1.2 cup unsalted butter, softened Let it sit at room temperature.
- 4 large eggs
- 0.5 cup milk Whole milk is best for richness.
- 1 tbsp vanilla extract
- 0.25 cup cocoa powder Use unsweetened cocoa powder.
- 0.5 cup strawberry puree Fresh or frozen strawberries work.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and a pinch of salt. Gradually add to the wet mixture while alternating with milk.
- Pour the prepared batter evenly into the three pans; divide the batter into two portions and mix one with cocoa powder for the chocolate layer.
- Bake for 25 to 30 minutes, or until a toothpick comes out clean. Let them cool completely.
- Assemble by layering the cakes, alternating between chocolate, vanilla, and strawberry layers.
Notes
Serve with fresh strawberries on the side to enhance the flavors!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!