Simple Delicious Coconut Milk Cake
This coconut milk cake is incredibly moist and rich, perfect for any occasion!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Sift before measuring.
- 3 large eggs Room temperature helps whisk better.
- 1 cup granulated sugar
- 1 cup coconut milk Canned or fresh coconut milk works well.
- 0.5 cup unsalted butter Melted and slightly cooled.
- 1 tbsp baking powder Check freshness for best rise.
- 0.5 tsp vanilla extract Use pure vanilla for better flavor.
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, beat the eggs until fluffy. Add sugar gradually while mixing.
- Mix in the melted butter and vanilla extract until fully blended.
- Pour in the coconut milk and stir until combined smoothly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
For a tropical twist, top with toasted coconut flakes. Serve with whipped cream or fresh fruit!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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