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Simple Cottage Cheese Macaroni

Simple Cottage Cheese Macaroni

A creamy and comforting macaroni dish featuring cottage cheese and herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz elbow macaroni or any pasta shape
  • 2 cups cottage cheese can use low-fat if preferred
  • 1 cup shredded cheddar cheese for extra flavor
  • 1 tbsp butter for greasing the baking dish
  • 1 tsp dried oregano optional, can add fresh herbs instead
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly cracked for best flavor

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Cook the macaroni according to package instructions; drain and set aside.
  • In a large bowl, combine the cottage cheese, cheddar cheese, oregano, salt, and pepper.
  • Fold in the cooked macaroni until fully coated.
  • Grease a baking dish with butter and pour the macaroni mixture into it.
  • Bake for about 20 minutes or until heated through and slightly golden on top.

Notes

For a richer dish, sprinkle some breadcrumbs on top before baking. Serve with a side salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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