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–+ servings

School Pizza Recipe

Easy, school-style personal pizza made with refrigerated dough, simple tomato sauce and melted mozzarella. Ready in under 30 minutes — perfect for lunches or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package refrigerated pizza dough
  • 0.5 cup pizza sauce store-bought or homemade
  • 8 oz shredded mozzarella cheese
  • 20 slice pepperoni
  • 1 tbsp olive oil for brushing crust
  • 0.5 tsp dried oregano
  • 0.25 tsp garlic powder

Instructions
 

Preparation Steps

  • Preheat the oven to 450°F (232°C). If you have a pizza stone, place it in the oven to heat.
  • Unroll or stretch the refrigerated pizza dough on a lightly floured surface to a roughly 10–12 inch circle for a school-style personal pizza.
  • Transfer the dough to a parchment-lined baking sheet or a lightly oiled pizza pan. Brush the outer edge lightly with olive oil.
  • Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  • Sprinkle the shredded mozzarella evenly over the sauced dough, then arrange the pepperoni slices on top. Season with dried oregano and garlic powder.
  • Bake in the preheated oven for 10–12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Remove the pizza from the oven and let it rest 2–3 minutes. Slice into 8 pieces and serve warm.

Notes

Reheat slices in a toaster oven to keep the crust crisp. Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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