Savory Mushroom Spinach Scramble
A quick and tasty scramble packed with mushrooms and spinach, perfect for breakfast.
Ingredients
Main Ingredients
- 2 cups fresh spinach washed and chopped
- 8 oz mushrooms sliced
- 4 large eggs beaten
- 1 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for 5 minutes until softened.
- Stir in the chopped spinach and cook until wilted, about 3 minutes.
- Pour the beaten eggs into the skillet and gently stir to combine with the vegetables.
- Cook, stirring occasionally, until the eggs are just set, approximately 5 minutes.
- Season with salt and black pepper to taste before serving.
Notes
Tip: Serve with a slice of whole-grain toast for a hearty breakfast!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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