Preparation Steps

• Preheat the oven to 375°F (190°C). Grease a standard loaf pan and line with parchment if desired.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
• Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized pieces of butter.
• Fold in the shredded cheddar cheese so it is evenly distributed through the flour mixture.
• In a separate bowl, whisk together the buttermilk and eggs until smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined — do not overmix.
• Spoon the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the top with a little extra shredded cheddar and the dried parsley.
• Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
• Remove the loaf from the oven and immediately brush the top with melted butter mixed with the garlic powder. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool slightly.
• Slice and serve warm. Store leftover slices tightly wrapped at room temperature for up to 2 days or refrigerate for up to 5 days.