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–+ servings
Easy PB&J Overnight Oats

Quick Peanut Butter and Jelly Overnight Oats

A delightful and easy overnight oats recipe with the classic flavors of peanut butter and jelly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups rolled oats Use quick-cooking oats for best results.
  • 2 cups milk "Dairy or non-dairy options work well."
  • 4 tbsp peanut butter Smooth or crunchy, your choice!
  • 3 tbsp jelly Strawberry or grape preserves are delicious.
  • 2 tbsp honey Adjust sweetness to taste.
  • 1 tsp vanilla extract Optional for extra flavor.

Instructions
 

Preparation Steps

  • In a mixing bowl, combine rolled oats, milk, peanut butter, and honey. Stir until combined.
  • Add jelly to the mixture and gently swirl it in without fully mixing, to create a marbled effect.
  • Distribute the mixture into two jars or containers and cover them.
  • Chill in the refrigerator overnight or for at least 4 hours.
  • Serve cold in the morning and enjoy a tasty breakfast!

Notes

Try adding sliced bananas on top for extra flavor and nutrition.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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