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Quick Peanut Butter and Jelly Overnight Oats
This easy recipe combines the classic flavors of peanut butter and jelly into delicious overnight oats.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
old-fashioned oats
Use gluten-free oats if needed.
2
cups
unsweetened almond milk
4
tbsp
peanut butter
Creamy or crunchy, your choice!
3
tbsp
honey or maple syrup
Adjust based on sweetness preference.
4
tbsp
fruit preserves or jam
Any flavor of your choice.
0.5
tsp
vanilla extract
Optional, for added flavor.
Instructions
Preparation Steps
In a bowl, mix oats, almond milk, peanut butter, honey, and vanilla until combined.
Divide the mixture into jars or containers.
Top each serving with a spoonful of fruit preserves.
Cover and refrigerate overnight or for at least 4 hours.
Stir before serving and enjoy cold or at room temperature.
Notes
Serve with sliced bananas or berries for extra flavor. Adjust sweetness according to taste.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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