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Quick Delicious Chicken Gyro Bowls
A quick and easy recipe for savory chicken gyro bowls topped with fresh veggies and tangy sauce.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lb
boneless chicken thighs
Trim excess fat.
1
tbsp
olive oil
For cooking.
1
tsp
garlic powder
For flavor.
1
tsp
paprika
Adds smokiness.
1
tsp
cumin
Enhances the gyro taste.
4
cups
mixed greens
Use your favorite greens.
1
cup
cherry tomatoes
Halved.
1
cup
cucumber
Diced.
0.5
cup
tzatziki sauce
Store-bought or homemade.
Instructions
Preparation Steps
Preheat a skillet over medium heat and add olive oil.
Season chicken with garlic powder, paprika, and cumin.
Sauté the chicken in the skillet for 6-8 minutes on each side, or until fully cooked.
Remove chicken and let it rest for a few minutes before slicing.
Prepare bowls with mixed greens, sliced chicken, tomatoes, cucumber, and a dollop of tzatziki sauce.
Warm pita breads and serve alongside the chicken bowls.
Notes
For added flavor, sprinkle some feta cheese over the bowls. You can substitute chicken with veggies for a vegetarian option.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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