Quick and Easy Rhubarb Salmon
This salmon dish combines the tangy flavor of rhubarb with fresh herbs for a quick meal.
Ingredients
Main Ingredients
- 1.5 lb salmon fillets Select fresh, skin-on for better flavor.
- 2 cups rhubarb, chopped Fresh rhubarb is preferred.
- 1 cup brown sugar Adjust sweetness to taste.
- 0.5 cup soy sauce Use low-sodium soy sauce if desired.
- 2 tbsp fresh ginger, grated Adds warmth and flavor.
- 1 tbsp olive oil For greasing and added flavor.
- 3 cloves garlic, minced Enhances the dish's aroma.
- 1 tsp salt To taste.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped rhubarb, brown sugar, soy sauce, garlic, ginger, and salt.
- Arrange the salmon fillets in a baking dish and drizzle with olive oil.
- Spread the rhubarb mixture over the salmon fillets evenly.
- Bake in the preheated oven for 20 minutes or until salmon flakes easily with a fork.
- Serve hot, garnished with additional rhubarb if desired.
Notes
For extra zing, drizzle with fresh lime juice before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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