Quick And Easy Reuben Sliders
Delicious mini Reuben sandwiches ready in no time!
Ingredients
Main Ingredients
- 1.25 cups shredded corned beef Use thinly sliced corned beef for best results.
- 1 cup sauerkraut, drained Rinse if it's too sour.
- 1 cup Swiss cheese, shredded You could substitute with provolone.
- 0.5 cup Russian or Thousand Island dressing Adjust based on your taste preference.
- 12 slider rolls small sandwich rolls Choose soft, airy rolls for the best texture.
- 2 tbsp butter, melted For brushing the rolls.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the corned beef, sauerkraut, and dressing until well combined.
- Slice the rolls in half and place the bottom halves on a baking sheet.
- Spoon the corned beef mixture evenly onto each roll half.
- Top with the shredded Swiss cheese.
- Cover with the top halves of the rolls.
- Brush the tops with melted butter.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
For an extra kick, add a pinch of cayenne pepper to the beef mixture. These sliders are perfect for parties!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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