Philly Cheese Steak Sloppy Joes Recipe
A messy, savory mash-up of Philly cheesesteak and sloppy joes — thinly sliced beef with peppers and onions in a tangy, cheesy sauce served on toasted buns.
Ingredients
Main Ingredients
- 1.5 lb thinly sliced sirloin or flank steak Trimmed and sliced against the grain
- 1 tablespoon vegetable oil
- 1 large onion Thinly sliced
- 1 large green bell pepper Thinly sliced
- 2 clove garlic Minced
- 2 tablespoon tomato paste
- 1 cup beef broth Low-sodium preferred
- 2 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slice provolone cheese Or American cheese
- 6 count hamburger buns Toasted
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced onion and green pepper; cook until softened and starting to brown, about 6 to 8 minutes.
- Push the vegetables to the side and add the sliced steak in an even layer. Cook, stirring occasionally, until browned, about 4 to 6 minutes.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the tomato paste and cook, stirring, for 1 minute to deepen the flavor.
- Pour in the beef broth, then add Worcestershire sauce, oregano, salt, and pepper. Stir to combine and bring to a simmer.
- Simmer until the sauce reduces and coats the meat, about 6 to 8 minutes. Adjust seasoning to taste.
- Divide the meat mixture among the toasted buns, top each portion with a slice of provolone, and let the cheese melt before serving.
Notes
Serve immediately; these are best hot. Leftovers keep in the fridge for up to 3 days and reheat well on the stove or in the microwave.
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