Preparation Steps

• Warm the milk slightly, then mix it with the sugar and yeast. Allow it to sit for 5 minutes until foamy.
• In a large bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture.
• Mix until a dough forms. Knead briefly on a floured surface until smooth, then cover and let rise for 1 hour.
• Roll out the dough into a large rectangle, then layer cold butter on one half. Fold the other half over to encase the butter.
• Roll out again and fold into thirds. Repeat this process two more times to create layers.
• Chill the dough for at least 30 minutes before rolling into a large rectangle.
• Cut the dough into triangles and place a piece of chocolate at the base of each. Roll up to form croissants.
• Place the croissants on a baking sheet. Let rise for another 30 minutes, then brush with beaten egg.
• Bake in a preheated oven at 400°F for 20–25 minutes until golden brown.