Perfect Easy Pecan Pie
This pecan pie is a simple yet delicious dessert perfect for any occasion.
Ingredients
Main Ingredients
- 1.25 cups light corn syrup a key ingredient for sweetness and texture
- 3 large eggs room temperature for best results
- 1 cup pecan halves toasted for additional flavor
- 0.75 cups granulated sugar provides sweetness
- 2 tbsp butter melted for richness
- 1 tsp vanilla extract adds depth of flavor
- 1 pinch salt balances sweetness
- 1 pie crust store-bought or homemade 9-inch pie crust
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Prepare the pie crust in a pie dish.
- In a bowl, whisk together the corn syrup, sugar, melted butter, and vanilla until combined.
- Add the eggs one at a time, mixing after each addition until well blended.
- Stir in the pecans and the pinch of salt until evenly distributed.
- Pour the mixture into the prepared pie crust and smooth the top with a spatula.
- Bake in the preheated oven for about 50 minutes, or until set and slightly browned.
- Allow the pie to cool for at least 2 hours before serving.
Notes
Serve warm with whipped cream for an indulgent touch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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