Perfect Buttery Liege Waffles
These delightful waffles are rich and sweet, perfect for breakfast or brunch. Enjoy their crispy exterior and soft, fluffy interior.
Ingredients
Main Ingredients
- 2.1 cups all-purpose flour sifted for best results
- 3 tbsp granulated sugar adjust for sweetness preference
- 1 tbsp active dry yeast or instant yeast
- 1.5 cups milk warm to about 110°F
- 0.5 cup unsalted butter melted and slightly cooled
- 2 large eggs beaten
- 1 tsp vanilla extract adds flavor
- 0.5 cup pearl sugar for sweetness and crunch
Instructions
Preparation Steps
- In a large bowl, mix warm milk and yeast; let it sit for about 5 minutes until frothy.
- Add sugar, melted butter, beaten eggs, and vanilla to the yeast mixture. Stir until combined.
- Gradually incorporate the flour into the wet ingredients. Mix until a dough forms.
- Fold in pearl sugar until evenly distributed. Cover with a towel and allow to rise for 30-60 minutes.
- Preheat your waffle iron according to manufacturer instructions.
- Once the dough has risen, scoop out portions and cook in the preheated waffle iron until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
Try adding cinnamon for a spicy twist or serve with whipped cream for indulgence. Enjoy with fresh berries!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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