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–+ servings
Perfect Bacon Wrapped Dates

Perfect Bacon Wrapped Dates

Deliciously sweet and savory, these bacon-wrapped dates are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 20 whole pitted Medjool dates
  • 10 slices bacon cut in half
  • 1 cup blue cheese or goat cheese for stuffing
  • 1 tbsp balsamic glaze for drizzling

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Carefully make a small slit in each date and stuff it with about a teaspoon of cheese.
  • Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  • Arrange the wrapped dates on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20 minutes, until the bacon is crispy.
  • Remove from the oven and drizzle with balsamic glaze before serving.

Notes

For a spicy kick, try adding jalapeño slices before wrapping the dates with bacon.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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