Perfect Apple Cider Donuts
Delicious and fluffy apple cider donuts perfect for fall.
Ingredients
Main Ingredients
- 4.5 cup all-purpose flour Use a spoon to measure for accuracy.
- 1.5 cup apple cider Preferably from fresh apples.
- 1 cup granulated sugar You can reduce sugar for less sweetness.
- 2 tbsp baking powder Make sure it's fresh.
- 1 tsp ground cinnamon Adjust for your taste preference.
- 0.5 tsp ground nutmeg Freshly grated nutmeg is best.
- 0.5 cup butter Melt and let cool slightly.
- 2 large eggs Room temperature eggs work best.
- 0.5 cup milk Use whole milk for richness.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the melted butter, eggs, apple cider, and milk until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake in the preheated oven for about 12-15 minutes until golden brown.
- Allow the donuts to cool slightly before transferring to a wire rack.
Notes
For extra flavor, you can toss warm donuts in cinnamon sugar.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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