Go Back
–+ servings

PECAN PIE COBBLER

A buttery biscuit topping baked over a rich, gooey pecan pie–style filling makes this pecan pie cobbler an easy, crowd-pleasing dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup all-purpose flour for topping
  • 0.25 cup granulated sugar for topping
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk whole milk recommended
  • 4 tablespoon unsalted butter melted, divided
  • 3 large eggs
  • 1 cup light corn syrup for filling
  • 1 cup packed light brown sugar for filling
  • 0.25 cup unsalted butter melted, for filling
  • 2 cup pecans, chopped
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (177°C). Grease a 9x13-inch baking dish and set aside.
  • Prepare the filling: In a medium bowl whisk together corn syrup, packed brown sugar, melted butter, eggs, and vanilla until smooth.
  • Stir in chopped pecans until evenly combined, then pour the filling into the prepared baking dish.
  • Make the topping: In a large bowl combine flour, granulated sugar, baking powder, and salt.
  • Add milk and 2 tablespoons of the melted butter to the dry ingredients and stir just until a sticky dough forms.
  • Drop spoonfuls of the topping dough over the pecan filling, spacing to cover most of the surface; it will spread during baking.
  • Brush the remaining melted butter lightly over the dough pieces for a golden finish.
  • Bake for 40 to 45 minutes, until the topping is golden and the filling is set at the edges but still slightly jiggly in the center.
  • Allow the cobbler to cool 15 to 20 minutes before serving so the filling firms up. Serve warm with vanilla ice cream if desired.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!