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One Bowl Apple Cake
This easy one-bowl apple cake is moist, spiced with cinnamon, and topped with a light cinnamon-sugar sprinkle — perfect for a quick dessert or afternoon snack.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cup
all-purpose flour
1
cup
granulated sugar
0.5
cup
unsalted butter, melted
cooled slightly
2
large
eggs
room temperature
2
medium
apples, peeled, cored and chopped
use firm apples like Honeycrisp or Granny Smith
2
tsp
baking powder
0.5
tsp
salt
1
tsp
ground cinnamon
0.5
cup
milk
any milk, or dairy-free alternative
1
tsp
vanilla extract
2
tbsp
brown sugar (for topping)
optional
1
tsp
ground cinnamon (for topping)
optional
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C). Grease a 9-inch round or 9x9-inch square baking pan and line with parchment if desired.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
Add the melted butter, eggs, milk, and vanilla to the dry ingredients. Stir with a spatula or wooden spoon until just combined; do not overmix.
Fold the chopped apples into the batter until evenly distributed.
Pour the batter into the prepared pan and smooth the top with a spatula. If using, mix brown sugar and cinnamon and sprinkle evenly over the batter.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cake from the oven and let it cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool slightly before slicing.
Serve warm or at room temperature. Optionally dust with powdered sugar or serve with whipped cream or vanilla ice cream.
Notes
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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