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–+ servings
No Bake Pumpkin Cheesecake Truffles

No Bake Pumpkin Cheesecake Truffles

Deliciously creamy no-bake truffles made with pumpkin and cream cheese, perfect for fall!
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Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cup graham cracker crumbs finely crushed
  • 8 oz cream cheese softened at room temperature
  • 1 cup pumpkin puree
  • 0.5 cup powdered sugar or to taste
  • 2 tsp vanilla extract
  • 1 tsp pumpkin pie spice optional
  • 8 oz white chocolate for coating, melted

Instructions
 

Preparation Steps

  • In a mixing bowl, combine the cream cheese and pumpkin puree until smooth.
  • Add in the graham cracker crumbs, powdered sugar, vanilla extract, and pumpkin pie spice. Mix well.
  • Chill the mixture for about 10 minutes to firm it up.
  • Scoop out small portions and roll them into balls.
  • Dip the truffles in melted white chocolate and let them set on a parchment-lined tray.
  • Refrigerate until firm and enjoy your no bake treats!

Notes

For an extra touch, sprinkle some crushed nuts on top before the chocolate sets. Enjoy these as a delightful autumn dessert!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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