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–+ servings

Marinated Cucumber, Onion, and Tomato Salad

A crisp, refreshing salad of cucumbers, tomatoes, and red onion tossed in a tangy olive oil and red wine vinegar dressing. Ready in minutes and perfect as a side for grilled meats or as a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

Main Ingredients

  • 2 each English cucumber thinly sliced
  • 2 each ripe tomatoes cut into wedges or 1-inch pieces
  • 0.5 each red onion thinly sliced
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon red wine vinegar
  • 0.5 teaspoon granulated sugar optional, balances acidity
  • 0.75 teaspoon kosher salt adjust to taste
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoon fresh parsley chopped

Instructions
 

Preparation Steps

  • Place the sliced cucumbers, tomatoes, and red onion in a large mixing bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar and salt dissolve.
  • Pour the dressing over the vegetables and toss gently to combine, making sure all pieces are coated.
  • Let the salad sit at room temperature for 10 to 15 minutes to allow the flavors to meld. For a colder salad, refrigerate for 20 minutes before serving.
  • Taste and adjust seasoning with additional salt or vinegar if desired. Sprinkle chopped parsley over the top and serve.

Notes

For extra brightness, add a squeeze of fresh lemon juice or a few torn basil leaves. Keeps in the fridge for up to 2 days, though cucumbers may release water.
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