Make Meatloaf in a Muffin Pan – it cooks in 15 minutes!
Quick individual meatloaves baked in a muffin pan for fast cooking and easy portioning. Tender ground beef seasoned with breadcrumbs, onion, garlic and tangy ketchup glaze.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20)
- 0.5 cup breadcrumbs plain or seasoned
- 1 each large egg
- 0.25 cup milk any milk
- 0.5 cup onion, finely chopped about half a medium onion
- 1 tsp garlic, minced
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup ketchup (for glaze) plus extra to serve
Instructions
Preparation Steps
- Preheat the oven to 400°F (205°C). Lightly grease a 6-cup muffin pan or spray with nonstick spray.
- In a large bowl combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt and pepper. Mix gently until just combined—avoid overmixing.
- Divide the meat mixture evenly into the muffin cups, pressing down slightly to compact. Each cup should be filled about three-quarters full.
- Brush or spoon a little ketchup over the top of each mini meatloaf to glaze.
- Bake in the preheated oven for 14–16 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
- Let the mini meatloaves rest in the pan for 5 minutes, then remove to a plate. Serve warm with extra ketchup or your favorite sauce.
Notes
These mini meatloaves can be made ahead and reheated. To freeze, bake then cool completely and freeze in an airtight container for up to 3 months.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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