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–+ servings

Loaded Baked Potato Salad

This loaded baked potato salad combines tender baked-style potatoes, crisp bacon, sharp cheddar, and a creamy tangy dressing for a hearty side dish perfect for picnics and weeknight dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 lb russet potatoes peeled and cut into 1-inch cubes
  • 4 large eggs hard-boiled and chopped
  • 6 slice bacon cooked until crisp and crumbled
  • 0.75 cup mayonnaise
  • 0.5 cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • 3 stalk scallions thinly sliced (white and green parts)
  • 2 tbsp fresh chives chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1.5 tsp kosher salt adjust to taste
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp smoked paprika optional, for smoky flavor
  • 0.5 cup celery finely diced

Instructions
 

Preparation Steps

  • Place the potato cubes in a large pot and cover with cold water by 1 inch. Add 1/2 tsp salt, bring to a boil over high heat, then reduce to a simmer and cook until potatoes are tender when pierced, about 12 to 15 minutes. Drain and let cool slightly.
  • While the potatoes cook, place eggs in a small saucepan, cover with water, bring to a boil, then simmer for 10 minutes. Transfer eggs to an ice bath, cool, peel, and chop.
  • Cook bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble when cool.
  • In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper until smooth to make the dressing.
  • Add warm potatoes to the dressing and gently fold to coat. Fold in chopped eggs, crumbled bacon (reserve a little for garnish), diced celery, shredded cheddar, scallions, and chives. Taste and adjust seasoning.
  • Chill the potato salad for at least 1 hour to let flavors meld. Before serving, garnish with reserved bacon and extra chives.

Notes

Make ahead: potato salad can be assembled a day in advance and refrigerated. If it thickens in the fridge, stir in a tablespoon of milk or additional sour cream to loosen before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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