Lazy Cake Cookies – Super Easy and So Delicious!
These Lazy Cake Cookies use a boxed cake mix for a quick, soft cookie studded with chocolate chips — ready in under 30 minutes. Perfect when you want fresh-baked cookies with minimal effort.
Ingredients
Main Ingredients
- 1 box yellow cake mix (dry)
- 2 large eggs
- 0.5 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped walnuts optional
- 0.25 cup powdered sugar for dusting (optional)
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, combine the boxed yellow cake mix, eggs, and vegetable oil. Stir until a soft, slightly sticky dough forms.
- Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed.
- Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets about 2 inches apart.
- Bake for 10 minutes, or until the cookies are set and lightly golden at the edges. Do not overbake; centers should remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
Store cookies in an airtight container at room temperature for up to 3 days. Freeze baked cookies for up to 2 months. You can substitute chocolate chips with butterscotch or peanut butter chips.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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