Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
• In a large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3–4 minutes.
• Beat in the eggs one at a time, then add the vanilla and almond extracts until combined.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
• Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets about 2 inches apart. Flatten slightly with the palm of your hand if desired.
• Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain pale. Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• When cookies are completely cool, dust generously with powdered sugar. Serve and enjoy.