Irresistible Loaded Potato Soup
A creamy and hearty loaded potato soup, perfect for chilly evenings.
Ingredients
Main Ingredients
- 5 medium russet potatoes, peeled and cubed
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz crisp bacon, crumbled for garnish
- 1 cup shredded cheddar cheese for garnish
- 1 cup sour cream for garnish
- 1 tbsp olive oil
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the diced onions and sauté until translucent.
- Stir in the cubed potatoes and pour in the chicken broth. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
- Use a blender to puree the soup until smooth, or mash the potatoes for a chunkier texture.
- Stir in the heavy cream and let it warm through. Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon, cheddar cheese, and a dollop of sour cream.
Notes
Add chopped green onions for extra flavor and a pop of color.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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