Irresistible Cheesy Beef Bombs
Delicious beef bombs filled with melted cheese, perfect for game days or family gatherings.
Ingredients
Main Ingredients
- 1.25 lb ground beef Use lean ground beef.
- 1 cup shredded cheese Cheddar or Monterey Jack work well.
- 0.5 cup bread crumbs Panko gives extra crunch.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- 1 tsp garlic powder For garlicky goodness.
- 1 tsp onion powder Enhances the flavor.
- 1 tbsp chopped parsley Fresh or dried.
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- In a large bowl, combine ground beef, cheese, bread crumbs, Worcestershire sauce, garlic powder, onion powder, and parsley.
- Mix well until all ingredients are fully incorporated.
- Form the mixture into balls, about the size of golf balls.
- Place the balls on a lined baking sheet.
- Bake for 25 minutes or until the meat is fully cooked.
- Let them cool slightly before serving.
Notes
Serve with your favorite dipping sauce for an extra kick. These also reheat well for quick snacks!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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