Incredible Red Velvet Cheesecake Cupcakes
Decadent red velvet cupcakes filled with creamy cheesecake, topped with luscious cream cheese frosting.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour For best results, sift before measuring.
- 1 cup granulated sugar Adjust to taste.
- 0.5 cup unsweetened cocoa powder Use high-quality cocoa for richer flavor.
- 1 cup butter, softened Let it sit at room temperature.
- 3 large eggs Bring to room temperature for fluffiness.
- 1 cup buttermilk Can use milk with vinegar as substitute.
- 2 tbsp red food coloring Adjust for desired color intensity.
- 1 tsp vanilla extract Pure vanilla extract enhances flavor.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter until fluffy. Add eggs, one at a time, beating well after each addition.
- Mix in buttermilk, food coloring, and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill cupcake liners two-thirds full and bake for 20-25 minutes until a toothpick comes out clean.
- Cool completely before frosting.
Notes
For an extra treat, drizzle with chocolate or sprinkle with crushed nuts before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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