Incredible Lemon Self-Saucing Pudding
This delightful lemon pudding creates its own sauce as it bakes, making for a delicious treat!
Ingredients
Main Ingredients
- 1.5 cups granulated sugar Adjust to taste.
- 1 cup milk
- 0.5 cup fresh lemon juice About 2-3 lemons.
- 0.25 cup all-purpose flour
- 0.5 cup unsalted butter Melted.
- 3 large eggs Room temperature.
- 0.5 tsp baking powder
- 1 tsp vanilla extract For added flavor.
- 1 pinch salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in the milk, lemon juice, baking powder, flour, and vanilla until just combined.
- Pour the mixture into the prepared baking dish. In a separate bowl, mix additional sugar with lemon juice and sprinkle over the top.
- Bake for around 40 minutes until top is golden and pudding is set. Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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