How To Make Oreo Delight
A no-bake layered Oreo dessert with a cookie crust, creamy cheesecake layer, vanilla pudding and whipped topping—easy to assemble and perfect for parties.
Ingredients
Main Ingredients
- 2 cups crushed Oreo cookies about 24 cookies, finely crushed
- 0.25 cup unsalted butter melted
- 8 ounces cream cheese softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk cold
- 1 package instant vanilla pudding mix 3.4 ounce package
- 2 cups whipped topping such as Cool Whip, thawed
- 0.5 cup chopped Oreo cookies for layering and garnish
Instructions
Preparation Steps
- Combine the crushed Oreo cookies and melted butter in a bowl until the crumbs are moistened and hold together when pressed.
- Press the crumb mixture firmly into the bottom of a 9x13-inch dish to form an even crust. Refrigerate while preparing the filling.
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Fold half of the whipped topping into the cream cheese mixture until well combined to create a light cheesecake layer.
- Spread the cream cheese layer evenly over the Oreo crust.
- Whisk the instant vanilla pudding mix with cold milk according to package directions until thickened, then spread the pudding over the cream cheese layer.
- Top the pudding with the remaining whipped topping and smooth into an even layer. Sprinkle the chopped Oreo cookies over the top for garnish.
- Cover and refrigerate for at least 2 hours (or overnight) to set. Cut into 12 slices and serve chilled.
Notes
For best results, assemble the dessert a few hours ahead so layers set. You can substitute chocolate pudding for a different flavor.
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