How To Make Oreo Delight
A quick no-bake Oreo dessert that layers crushed cookies with a creamy sweet filling — perfect for parties or a simple treat.
Ingredients
Main Ingredients
- 2 cup crushed Oreo cookies finely crushed, reserve 0.25 cup for topping
- 4 oz cream cheese softened to room temperature
- 0.5 cup powdered sugar
- 1 cup heavy whipping cream cold
- 1 tsp vanilla extract
- 2 tbsp unsalted butter melted (optional for firmer base)
- 4 oz semisweet chocolate melted for drizzle (optional)
Instructions
Preparation Steps
- Combine 1.75 cups crushed Oreo cookies and melted butter in a bowl; press firmly into the bottom of an 8x8-inch dish to form an even base.
- In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until fully incorporated and creamy.
- Whip the cold heavy cream to stiff peaks using a mixer, then fold the whipped cream gently into the cream cheese mixture until light and fluffy.
- Spread the cream mixture evenly over the Oreo crust. Sprinkle the reserved 0.25 cup crushed Oreos on top for texture.
- Optional: Drizzle melted semisweet chocolate over the top. Chill the dessert in the refrigerator for at least 2 hours before serving to set.
- Slice into 8 squares and serve chilled. Store leftovers covered in the refrigerator for up to 3 days.
Notes
Make this ahead of time for best texture. For a crust variation, use a full 2 cups crushed Oreos with butter for a firmer base.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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