HOW TO MAKE A WENDY’S FROSTY

This easy copycat of Wendy’s Frosty is thick, chocolaty and ready in minutes using just a few simple ingredients and a blender.

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Prep Time 5

Total Time 5

Servings

Ingredients

Main Ingredients

2 cups chocolate ice cream use a high-quality soft or regular chocolate ice cream for best texture
0.75 cup whole milk adjust for desired thickness
1 tablespoon chocolate syrup optional, for extra chocolate flavor
0.5 teaspoon vanilla extract
0.125 teaspoon salt a small pinch to enhance flavor

Instructions

Preparation Steps

Scoop the chocolate ice cream into a blender.
Add the whole milk, chocolate syrup, vanilla extract and salt to the blender.
Blend on low speed for 10–15 seconds, then pulse until the mixture is thick and smooth. Avoid over-blending to keep it thick like a Frosty.
Check texture and add up to 2 tablespoons more milk if needed for a slightly thinner consistency.
Pour into chilled glasses and serve immediately with a spoon or wide straw.

Notes

For an extra-creamy Frosty, use partly softened ice cream and very cold milk. To make a vanilla Frosty, substitute vanilla ice cream and omit chocolate syrup.