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HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
Tender slow-cooked chicken thighs glazed in a sticky honey-garlic sauce. An easy dump-and-go recipe perfect for weeknights, served with rice or mashed potatoes.
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
8
piece
chicken thighs
bone-in, skin-on or boneless, skinless as preferred
0.5
cup
honey
0.25
cup
soy sauce
use low-sodium if desired
3
tbsp
ketchup
2
tbsp
apple cider vinegar
4
clove
garlic
minced
2
tbsp
cornstarch
for slurry to thicken sauce
2
tbsp
water
for cornstarch slurry
1
tsp
black pepper
0.5
tsp
red pepper flakes
optional, for heat
1
tbsp
butter
optional, for a glossy finish
2
tbsp
fresh parsley
chopped, for garnish
Instructions
Preparation Steps
Pat chicken thighs dry with paper towels and season lightly with black pepper.
In a medium bowl whisk together honey, soy sauce, ketchup, apple cider vinegar, minced garlic and red pepper flakes until smooth.
Place chicken thighs in a single layer in the slow cooker and pour the honey-garlic sauce over the top, turning thighs to coat.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until chicken is cooked through and tender.
Carefully remove chicken to a serving plate and cover to keep warm. Pour the sauce from the slow cooker into a saucepan and bring to a simmer.
Whisk cornstarch with water to make a slurry and stir into the simmering sauce. Cook until sauce thickens, then stir in butter for sheen if using.
Return sauce to the slow cooker or spoon over the chicken to coat. Garnish with chopped parsley and serve hot over rice or mashed potatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
For a thicker glaze toss cooked chicken under the broiler for 2–3 minutes to caramelize the sauce. Adjust honey for desired sweetness.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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