Homemade Milk Bar Pumpkin Pie
A delightful pumpkin pie featuring a creamy filling and a sweet, buttery crust.
Ingredients
Main Ingredients
- 1.25 cups unbleached all-purpose flour for the crust
- 0.5 cups powdered sugar for sweetness in the crust
- 0.5 cups unsalted butter cold and cubed
- 1 cup pumpkin puree canned or homemade
- 0.75 cups heavy cream for a rich filling
- 3 large eggs for binding
- 0.75 cups granulated sugar to sweeten the filling
- 1 teaspoon cinnamon for flavor
- 0.5 teaspoon nutmeg for warmth
- 0.5 teaspoon ginger to enhance flavor
- 0.25 teaspoon salt to balance sweetness
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar. Cut in cold butter until it resembles coarse crumbs.
- Press the mixture into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- Blind bake the crust for 15 minutes. Let it cool slightly.
- In a mixing bowl, whisk together pumpkin puree, sugar, spices, and salt until smooth.
- Add eggs one at a time, followed by cream. Mix until just combined.
- Pour the filling into the cooled crust.
- Bake for 50-55 minutes, or until the center is set. Cool before slicing.
Notes
Serve with whipped cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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