Homemade French Croissant Perfection
A delightful recipe for making classic, buttery French croissants from scratch.
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour Use a higher protein flour for better gluten development.
- 1 tbsp salt Enhances flavor.
- 1 cup unsalted butter Cold and sliced into thin layers.
- 1 cup milk Warm to about 100°F for activation.
- 2 tbsp sugar Helper for yeast activation.
- 2.25 tsp active dry yeast Ensure it's fresh for best rise.
- 1 large egg For egg wash prior to baking.
Instructions
Preparation Steps
- Mix warm milk, sugar, and yeast in a bowl. Let it sit until bubbly, about 5-10 minutes.
- In a large bowl, combine flour and salt. Make a well and pour in the yeast mixture.
- Blend until a dough forms. Knead briefly on a floured surface until smooth.
- Roll out dough and incorporate butter, folding and rolling several times to create layers.
- Cut into triangles, roll tightly, and place on baking sheets. Let them rise until doubled in size.
- Preheat oven to 400°F. Brush rolls with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown. Enjoy warm!
Notes
Serve with jam or whipped cream for a delightful experience.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!